Big Bear's Seasonal Dinner Menu
Big Bear Cafe's Sunday dinner series is a special weekly occasion, a unique experience for the often disconnected DC community. Our chef Rebecca Hassell does a wonderful job of finding delicious, local, seasonal foods at markets around town. With the help of our kitchen and dinner staff, she creates something really beautiful in our dining room. We want you to come in and commune with neighbors over a good, wholesome meal with excellent wine and wonderful company.
The Sunday Farmers’ Market Dinner is a reservation-only, 3-5 course meal prepared here at Big Bear using local ingredients. Each guest receives a seat at the table and a complimentary glass of wine, paired with our meal by our chef. Cheese, wine, dessert, great conversation.
Here, you can join our Sunday Dinner Mailing list. Every week you’ll receive an email with our menu. If you’d like to attend, please RSVP as soon as possible. Each dinner seats around 15 people, so let us know how many seats you would like. We will let you know as soon as possible if we can accommodate your request!
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